We’re looking for one person who loves preparing food, is a minimum of 18 years old and is knowledgeable in food safety and sanitation standards. Prior short order experience is preferred, however we are willing to train.  Each morning this position opens the cafe, stocks prep table & prepares breakfast meals to order. Change over to lunch menu requires switching out the breakfast items to lunch items in the prep table, washing and cutting of produce and salad items, and filling condiments. May occasionally be asked to assist with soup making and baking. Cook does their own dishes and clean up of workspace at shift end. This position will be asked to perform any duties required in the operation of our business, including assisting wait staff , washing dishes, registering guests , helping paint and general maintenance. Must be an early riser, be able to communicate effectively with the afternoon /evening cook. Presentation must be neat with good personal hygiene. Pay $11.00 per hour DOE  + gratuity share.  38-48 hrs. week.

We’re looking for one person who loves preparing food, is a minimum of 21 years old, and is knowledgeable in food safety and sanitation standards. Prior pizza making experience required for our gas brick ovens. Shift starts with checking of evening inventory and doing food layout and prep for pizza making. This person will also be required to prepare specialty sandwiches, salads, and burgers to order. Must be able to communicate with morning cook, be fast on their feet, organized, efficient and work well under pressure.  As well as doing their own prep work, they may be asked to make sauces. Cook does their own dishes and clean up of workspace at shift end. This position will be asked to perform any duties required in the operation of our business, including assisting wait staff, washing dishes, registering guests , helping general maintenance as time allows. 
Presentation must be neat with good personal hygiene. Pay $11.00 + DOE per hour  + gratuity share and must hold Alaska TAM card for serving beer and wine. 
Works 38-48 hrs per Week.

Seeking upbeat personality to serve our locals and tourists traveling through the area as well as assist with wildlife viewing with guests as time allows. Duties include taking food orders, delivering meals & making beverages and completing closing shift duties. Evening server must be minimum 21 years old, have prior serving experience and hold an Alaska TAM Card to serve beer and wine. Must also register RV and Cabin guest who are checking in. Presentation must be neat with good personal hygiene Attire is professional casual.  Pay $10.50 per hour + gratuity share. Works 38-48 hrs per week.